Thursday, November 10, 2005

nothing is happening. my life is on pause and i’m going crazy. things must change. and i NEED to get my license, at this point i give a shit if it pisses my mom off that i keep bugging her about it. i'm sick of the control game.

i recently talked with ariel, a girl that elan talked with, and found out that pretty much everything the kid ever told me was a lie. that was such good news! this is why i don’t trust people, and seem to have a habit of giving the wrong people my trust. sometimes people amaze me, can’t say i was bummed out or anything for about a month i’ve had no feeling about the kid. nothing. zero.

for the past 3 weeks every night i would dream about manson. this has stopped i believe 2 or 3 nights ago. what an odd thing. every night, i don’t know what that means, or what to make of it. i believe dreams happen for a reason, but this is just weird.

i made pasta premavera and it is so good.

3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 tablespoon dried Italian herbs or herbes de Provence
1 pound farfalle (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup grated Parmesan
1. Preheat the oven to 450 degrees F.
On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.

check out the “next motherfuckers gunna get my metal” section b/c it’s been updated as so has the “new model no. 15" one as well. added a few new links.

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